ita eng     Home Prosecco       Towns Places to visit Venetian villas Museums Accomodations Restaurants Wineries Wine tour Artistic tour Photogallery Events Guest Book Maps PROSECCO Prosecco is a typical wine of Treviso'county. There are more than 250 wine' labels. The best production area is on the hills from Valdobbiadene towards Conegliano historically called the "Marca Gioiosa". Wine producted with grapes that comes from S. Pietro di Barbozza, a village near Valdobbiadene, has a specific denomination "Superiore di Cartizze". The most known Prosecco is the "sparkling" one. There is also a "still" version not really known outside the production area. Prosecco is perfect with starters but also suitable for all the courses. Production area for Prosecco DOC Prosecco DOC of Conegliano and Valdobbiadene can be produced only in the area between Conegliano and Valdobbiadene. Below the list of towns. Conegliano S. Vendemmiano Colle Umberto Vittorio Veneto Tarzo Cison di Valmarino Follina Miane Valdobbiadene Vidor Farra di Soligo Pieve di Soligo S. Pietro di Feletto Refrontolo Susegana     MAIN FEATURES   Prosecco Tranquillo Prosecco Frizzante Spumante Dry / Extra dry Spumante Brut Spumante Superiore di Cartizze Food Pairing Starters, soft taste's first courses, fish and white meat. Starters, soft taste's first courses. It suits pizza instead of the more classical beer. Starters, legume soups, soft taste's first pasta and risottos dal gusto delicato e white meat. Starters, sea-food. Ideal for important event. Serving Temperature 12° C 10° C 10° C 10° C 10° C Glass     For more info please visit: www.prosecco.it   © 2004-2007 Copyright - Privacy - Terms of Use - Sponsor this site - Contacts - Credits